Post-oven. Time to lurk and set. Peach-Raspberry, Apple, and Black&Blue. All #vegan . #honeypie #pie #comet #milwaukee (Taken with Instagram at Honeypie Cafe)

Post-oven. Time to lurk and set. Peach-Raspberry, Apple, and Black&Blue. All #vegan . #honeypie #pie #comet #milwaukee (Taken with Instagram at Honeypie Cafe)



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Posted on February/20/2012
Tagged as: honeypie, milwaukee, pie, vegan, comet,

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ABOUT

Gabrielle Nicole.
Ladybird. 22. Chicago. Now Milwaukee*. Pastry Chef. Baker. Pie Slinger. Vegan.


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